mung dal

Fat 54%Carbs 39%
Percent Calories

1 serving of mung dal contains 235 Calories. The macronutrient breakdown is 39% carbs, 54% fat, and 8% protein. This is a good source of fiber (34% of your Daily Value), potassium (11% of your Daily Value), and vitamin e (36% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of mung dal (274g)

NutrientValue%DV
Calories235
Fats15g 20%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol0mg 0%
Sodium6988mg 304%
Carbs25g 9%
Net carbs15g
Fiber10g 34%
Sugar4g
Protein5g
Calcium99mg 10%
Iron2mg 30%
Potassium502mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene125μg
Beta carotene573μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 27%
Fluoride5μg
Folate (B9)24μg 6%
Lycopene3166μg
Magnesium43mg 10%
Manganese2mg 67%
Niacin1mg 7%
Pantothenic acid0.2mg 5%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1061IU
Vitamin A53μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E5mg 36%
Vitamin K26μg 22%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose0g
Glucose7g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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