Jyoti Natural Foods Mung Dal, with Spinach

with Spinach,

Carbs 48%Fat 34%Protein 18%
Percent Calories

½ cup as prepared of Jyoti Natural Foods mung dal, with spinach (with Spinach,) contains 130 Calories. The macronutrient breakdown is 48% carbs, 34% fat, and 18% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For ½ cup as prepared of Jyoti Natural Foods mung dal, with spinach (114g)

NutrientValue%DV
Calories130
Fats5g 6%
Saturated fats3g 15%
Trans fats0g
Cholesterol10mg 3%
Sodium550mg 24%
Carbs16g 6%
Net carbs14g
Fiber2g 7%
Sugar1g
Protein6g
Calcium40mg 4%
Iron2mg 22%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes