Murray, Sugar Free, Fudge Dipped Grahams

Fat 47%Carbs 48%
Percent Calories

50 grams of murray, sugar free, fudge dipped grahams contains 242 Calories. The macronutrient breakdown is 48% carbs, 47% fat, and 4% protein. This has a relatively high calorie density, with 483 Calories per 100g.

Nutrition Facts

For 50 grams of murray, sugar free, fudge dipped grahams

NutrientValue%DV
Calories242
Fats14g 18%
Saturated fats10g 48%
Trans fats0.2g
Cholesterol
Sodium139mg 6%
Carbs32g 12%
Net carbs30g
Fiber2g 7%
Sugar0.2g
Protein3g
Calcium
Iron2mg 19%
Potassium115mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus59mg 8%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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