Murray, Sugar Free, Fudge Dipped Grahams

Fat 47%Carbs 48%
Percent Calories

200 grams of murray, sugar free, fudge dipped grahams contains 966 Calories. The macronutrient breakdown is 48% carbs, 47% fat, and 4% protein. This has a relatively high calorie density, with 483 Calories per 100g.

Nutrition Facts

For 200 grams of murray, sugar free, fudge dipped grahams

NutrientValue%DV
Calories966
Fats55g 71%
Saturated fats38g 191%
Trans fats1g
Cholesterol
Sodium556mg 24%
Carbs127g 46%
Net carbs119g
Fiber8g 27%
Sugar1g
Protein11g
Calcium
Iron6mg 78%
Potassium458mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus234mg 33%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.5mg 38%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 6%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats38g 191%
Monounsaturated fats6g
Polyunsaturated fats8g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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