Mushroom soup

dry mix, prepared with water

Mushroom soup
Carbs 48%Fat 45%
Percent Calories

2 cup of mushroom soup (dry mix, prepared with water) contains 167 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 7% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 2 cup of mushroom soup (506g)

NutrientValue%DV
Calories167
Fats9g 12%
Saturated fats2g 8%
Trans fats–
Cholesterol0mg 0%
Sodium2039mg 89%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar1g
Protein3g
Calcium25mg 3%
Iron1mg 11%
Potassium192mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene61μg
Caffeine0mg
Choline24mg 4%
Copper0.2mg 17%
Fluoride–
Folate (B9)10μg 3%
Lycopene2565μg
Magnesium15mg 4%
Manganese0.1mg 6%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus46mg 7%
Retinol30μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU197IU
Vitamin A35μg 4%
Vitamin B120.1μg 4%
Vitamin B60mg 4%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K6μg 5%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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