Mushroom soup

Dry, mix, prepared with water

Fat 45%Carbs 48%
Percent Calories

2 cup of mushroom soup (Dry, mix, prepared with water) contains 167 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 7% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 2 cup of mushroom soup (506g)

NutrientValue%DV
Calories167
Fats9g 12%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium2039mg 89%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar1g
Protein3g
Calcium25mg 3%
Iron1mg 11%
Potassium192mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene61μg
Caffeine0mg
Choline24mg 4%
Copper0.2mg 17%
Fluoride
Folate (B9)10μg 3%
Lycopene2565μg
Magnesium15mg 4%
Manganese0.1mg 6%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus46mg 7%
Retinol30μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU197IU
Vitamin A35μg 4%
Vitamin B120.1μg 4%
Vitamin B60mg 4%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K6μg 5%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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