Mushrooms

Shiitake, stir-fried

Carbs 64%Protein 29%
Percent Calories

8 oz of mushrooms (Shiitake, stir-fried) contains 88 Calories The macronutrient breakdown is 64% carbs, 7% fat, and 29% protein. This is a good source of potassium (16% of your Daily Value).

Nutrition Facts

For 8 oz of mushrooms (227g)

NutrientValue%DV
Calories88
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs17g 6%
Net carbs9g
Fiber8g 29%
Sugar1g
Protein8g
Calcium5mg 0.5%
Iron1mg 15%
Potassium739mg 16%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline135mg 24%
Copper0.4mg 41%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium43mg 10%
Manganese1mg 22%
Niacin9mg 55%
Pantothenic acid3mg 62%
Phosphorus252mg 36%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium14μg 26%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D21μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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