Mushrooms

Shiitake, stir-fried

Carbs 64%Protein 29%
Percent Calories

10 oz of mushrooms (Shiitake, stir-fried) contains 111 Calories The macronutrient breakdown is 64% carbs, 7% fat, and 29% protein. This is a good source of potassium (20% of your Daily Value).

Nutrition Facts

For 10 oz of mushrooms (284g)

NutrientValue%DV
Calories111
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs22g 8%
Net carbs12g
Fiber10g 36%
Sugar1g
Protein10g
Calcium6mg 1%
Iron2mg 19%
Potassium924mg 20%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline168mg 31%
Copper0.5mg 51%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium54mg 13%
Manganese1mg 27%
Niacin11mg 69%
Pantothenic acid4mg 77%
Phosphorus315mg 45%
Retinol0μg
Riboflavin (B2)1mg 60%
Selenium18μg 32%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D21μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc3mg 25%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0g
Tyrosine0.2g
Valine0.4g

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