Mushrooms

Shiitake, stir-fried

Carbs 64%Protein 29%
Percent Calories

16 oz of mushrooms (Shiitake, stir-fried) contains 177 Calories. The macronutrient breakdown is 64% carbs, 7% fat, and 29% protein. This is a good source of potassium (31% of your Daily Value).

Nutrition Facts

For 16 oz of mushrooms (454g)

NutrientValue%DV
Calories177
Fats2g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs35g 13%
Net carbs19g
Fiber16g 58%
Sugar1g
Protein16g
Calcium9mg 1%
Iron2mg 30%
Potassium1479mg 31%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline269mg 49%
Copper1mg 82%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium86mg 21%
Manganese1mg 44%
Niacin18mg 110%
Pantothenic acid6mg 123%
Phosphorus503mg 72%
Retinol0μg
Riboflavin (B2)1mg 96%
Selenium29μg 52%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D22μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc4mg 40%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0g
Tyrosine0.3g
Valine1g

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