Mushrooms
Portabella, exposed to ultraviolet light, raw
2 piece whole of mushrooms (Portabella, exposed to ultraviolet light, raw) contains 37 Calories The macronutrient breakdown is 57% carbs, 12% fat, and 31% protein. This is a good source of vitamin d (125% of your Daily Value) and potassium (13% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup diced
- 1 cup diced
- 2 cup diced
- 0.5 piece whole
- 1 piece whole
- 2 piece whole
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 piece whole of mushrooms (168g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 37 | |
| Fats | 1g | 1% |
| Saturated fats | 0.1g | 1% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 15mg | 1% |
| Carbs | 7g | 2% |
| Net carbs | 4g | |
| Fiber | 2g | 8% |
| Sugar | 4g | |
| Protein | 4g | |
| Calcium | 5mg | 1% |
| Iron | 1mg | 7% |
| Potassium | 612mg | 13% |
| Vitamin D | 19μg | 125% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | – | |
| Choline | 36mg | 6% |
| Copper | 0.5mg | 53% |
| Fluoride | – | |
| Folate (B9) | 47μg | 12% |
| Lycopene | 0μg | |
| Magnesium | 17mg | 4% |
| Manganese | 0.1mg | 5% |
| Niacin | 8mg | 47% |
| Pantothenic acid | 2mg | 38% |
| Phosphorus | 181mg | 26% |
| Retinol | – | |
| Riboflavin (B2) | 0.2mg | 17% |
| Selenium | 31μg | 57% |
| Theobromine | – | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 0.1μg | 4% |
| Vitamin B6 | 0.2mg | 19% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 749IU | |
| Vitamin D2 | 19μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0mg | 0.2% |
| Vitamin K | 0μg | 0% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 0g | |
| Glucose | 3g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.1g | 1% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.4g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.1g | |
| Leucine | 0.2g | |
| Lysine | 0.2g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.1g | |
| Serine | 0.2g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0g | |
| Valine | 0.1g | |
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