Mustard greens

Raw

Fat 11%Carbs 55%Protein 34%
Percent Calories

4 cup, chopped of mustard greens (Raw) contains 60 Calories. The macronutrient breakdown is 55% carbs, 11% fat, and 34% protein. This is a good source of vitamin c (174% of your Daily Value) and vitamin k (481% of your Daily Value).

Nutrition Facts

For 4 cup, chopped of mustard greens (224g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium45mg 2%
Carbs10g 4%
Net carbs3g
Fiber7g 26%
Sugar3g
Protein6g
Calcium258mg 26%
Iron4mg 46%
Potassium860mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene22μg
Beta carotene4010μg
Caffeine0mg
Choline1mg 0.2%
Copper0.4mg 41%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium72mg 17%
Manganese1mg 47%
Niacin2mg 11%
Pantothenic acid0.5mg 9%
Phosphorus130mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU6774IU
Vitamin A338μg 38%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C157mg 174%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 30%
Vitamin K577μg 481%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.4g
Aspartic acid
Cystine0.1g
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline
Serine
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.2g

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