Napa Cabbage, Tomato, and Avocado Salad

Ingredients

• Lemon zest

  1 tsp or 2g

• Lemon juice

  1 tbsp or 15g

• Dijon mustard

  Grey Poupon

  1 tsp or 5g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ½ tsp or 1g

• Olive oil

  4 tbsp or 54g

• Cherry tomatoes

  red, raw

  2 cup cherry tomatoes or 298g

• Napa cabbage

  raw

  1 cup, shredded or 76g

• Avocado

  raw

  1 fruit or 201g

Directions

1. Whisk together the lemon zest, lemon juice, Dijon mustard, salt, and pepper in a small bowl until smooth. Gradually add the olive oil while whisking until the dressing is emulsified.
2. Halve the cherry tomatoes. Chop the cabbage into bite-size pieces. Quarter the avocado lengthwise, remove the pit and peel, then cut into 1/2-inch pieces.
3. In a large bowl, toss the cabbage, avocado, and cherry tomatoes with the dressing until evenly distributed and serve.