Navy beans

Mature seeds, cooked, boiled, without salt

Navy beans
Carbs 73%Protein 23%
Percent Calories

1 ½ cup of navy beans (Mature seeds, cooked, boiled, without salt) contains 382 Calories The macronutrient breakdown is 73% carbs, 4% fat, and 23% protein. This is a good source of protein (40% of your Daily Value), fiber (102% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For 1 ½ cup of navy beans (273g)

NutrientValue%DV
Calories382
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol
Sodium0mg 0%
Carbs71g 26%
Net carbs42g
Fiber29g 102%
Sugar1g
Protein22g
Calcium188mg 19%
Iron6mg 81%
Potassium1062mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline122mg 22%
Copper1mg 64%
Fluoride6μg
Folate (B9)382μg 96%
Lycopene0μg
Magnesium145mg 34%
Manganese1mg 63%
Niacin2mg 11%
Pantothenic acid1mg 15%
Phosphorus393mg 56%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium8μg 14%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K2μg 1%
Zinc3mg 26%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch42g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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