Navy beans

cooked, boiled, unsalted

Navy beans
Carbs 73%Protein 23%
Percent Calories

4 cup of navy beans (cooked, boiled, unsalted) contains 1019 Calories. The macronutrient breakdown is 73% carbs, 4% fat, and 23% protein. This is a good source of protein (107% of your Daily Value), fiber (273% of your Daily Value), and potassium (60% of your Daily Value).

Nutrition Facts

For 4 cup of navy beans (728g)

NutrientValue%DV
Calories1019
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol
Sodium0mg 0%
Carbs190g 69%
Net carbs113g
Fiber76g 273%
Sugar3g
Protein60g
Calcium502mg 50%
Iron17mg 215%
Potassium2832mg 60%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline325mg 59%
Copper2mg 170%
Fluoride16μg
Folate (B9)1019μg 255%
Lycopene0μg
Magnesium386mg 92%
Manganese4mg 167%
Niacin5mg 30%
Pantothenic acid2mg 39%
Phosphorus1048mg 150%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium21μg 38%
Theobromine0mg
Thiamine2mg 144%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 77%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K4μg 4%
Zinc7mg 68%
Sugars
Sugar3g
Sucrose3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch112g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid8g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine4g

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