Navy beans

Mature seeds, cooked, boiled, with salt

Carbs 73%Protein 23%
Percent Calories

2 cup of navy beans (Mature seeds, cooked, boiled, with salt) contains 510 Calories The macronutrient breakdown is 73% carbs, 4% fat, and 23% protein. This is a good source of protein (53% of your Daily Value), fiber (82% of your Daily Value), and potassium (30% of your Daily Value).

Nutrition Facts

For 2 cup of navy beans (364g)

NutrientValue%DV
Calories510
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium863mg 38%
Carbs95g 34%
Net carbs72g
Fiber23g 82%
Sugar1g
Protein30g
Calcium251mg 25%
Iron9mg 107%
Potassium1416mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline163mg 30%
Copper1mg 85%
Fluoride
Folate (B9)510μg 127%
Lycopene0μg
Magnesium193mg 46%
Manganese2mg 83%
Niacin2mg 15%
Pantothenic acid1mg 19%
Phosphorus524mg 75%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium11μg 19%
Theobromine0mg
Thiamine1mg 72%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K2μg 2%
Zinc4mg 34%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch56g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine2g
Methionine0.4g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods

Recipes