New England brand sausage

pork, beef

Carbs 12%Fat 44%Protein 44%
Percent Calories

2 large slice of new england brand sausage (pork, beef) contains 74 Calories. The macronutrient breakdown is 12% carbs, 44% fat, and 44% protein. This has a moderate calorie density, with 161 Calories per 100g.

Nutrition Facts

For 2 large slice of new england brand sausage (46g)

NutrientValue%DV
Calories74
Fats3g 4%
Saturated fats1g 6%
Trans fats–
Cholesterol23mg 8%
Sodium561mg 24%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein8g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium148mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium7mg 2%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid0.3mg 6%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium9μg 16%
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 26%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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