New england brand sausage

Pork, beef

Fat 44%Carbs 12%Protein 44%
Percent Calories

2 oz of new england brand sausage (Pork, beef) contains 91 Calories. The macronutrient breakdown is 12% carbs, 44% fat, and 44% protein. This has a moderate calorie density, with 161 Calories per 100g.

Nutrition Facts

For 2 oz of new england brand sausage (57g)

NutrientValue%DV
Calories91
Fats4g 6%
Saturated fats1g 7%
Trans fats
Cholesterol28mg 9%
Sodium692mg 30%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein10g
Calcium4mg 0.4%
Iron1mg 7%
Potassium182mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium11μg 20%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 32%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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