New England brand sausage

pork, beef

Carbs 12%Fat 44%Protein 44%
Percent Calories

200 grams of new england brand sausage (pork, beef) contains 322 Calories. The macronutrient breakdown is 12% carbs, 44% fat, and 44% protein. This has a moderate calorie density, with 161 Calories per 100g.

Nutrition Facts

For 200 grams of new england brand sausage

NutrientValue%DV
Calories322
Fats15g 19%
Saturated fats5g 26%
Trans fats–
Cholesterol98mg 33%
Sodium2440mg 106%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar–
Protein35g
Calcium14mg 1%
Iron2mg 24%
Potassium642mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)14μg 4%
Lycopene–
Magnesium32mg 8%
Manganese0.1mg 3%
Niacin7mg 43%
Pantothenic acid1mg 27%
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium38μg 70%
Theobromine–
Thiamine1mg 107%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 112%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 49%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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