Noodles

Egg, cooked, unenriched, with added salt

Fat 14%Carbs 73%Protein 13%
Percent Calories

226 ¹³⁄₁₆ grams of noodles (Egg, cooked, unenriched, with added salt) contains 313 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 226 ¹³⁄₁₆ grams of noodles

NutrientValue%DV
Calories313
Fats5g 6%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol66mg 22%
Sodium374mg 16%
Carbs57g 21%
Net carbs54g
Fiber3g 10%
Sugar1g
Protein10g
Calcium27mg 3%
Iron1mg 17%
Potassium86mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine
Choline58mg 11%
Copper0.2mg 25%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium48mg 11%
Manganese1mg 31%
Niacin1mg 6%
Pantothenic acid1mg 12%
Phosphorus172mg 25%
Retinol14μg
Riboflavin (B2)0mg 3%
Selenium54μg 99%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU48IU
Vitamin A14μg 2%
Vitamin B120.2μg 9%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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