Noodles with Spicy Peanut Sauce

Ingredients

• Spaghetti

  Dry pasta, enriched

  16 oz or 454g

• Peanut butter

  Chunk style, with salt

  ⅔ cup or 173g

• Soy sauce

  Made from soy (tamari)

  ¼ cup or 72g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Honey

  1 tsp or 7g

• Vinegar

  Distilled

  2 tbsp or 30g

• Garlic

  Raw

  2 cloves, minced or 6g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. Cook pasta according to directions.
2. Put all of the other ingredients except red pepper flakes in a heat-safe bowl.
3. When the pasta is done, set 3/4 cup of the cooking water aside and drain the pasta.
4. Slowly stream the cooking water into the heat-safe bowl while whisking until you've achieved a smooth sauce.
5. Toss the pasta with the sauce and then serve into 4 individual bowls. Top with red pepper flakes if desired.