Whole Foods Market Nutritional yeast

vegan

Nutritional yeast
Carbs 46%Protein 46%
Percent Calories

2 ¼ tbsp of Whole Foods Market nutritional yeast (vegan) contains 56 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (519% of your Daily Value).

Nutrition Facts

For 2 ¼ tbsp of Whole Foods Market nutritional yeast (17g)

NutrientValue%DV
Calories56
Fats1g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium22mg 1%
Carbs7g 2%
Net carbs3g
Fiber3g 12%
Sugar2g
Protein7g
Calcium11mg 1%
Iron1mg 7%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)214μg 53%
Lycopene–
Magnesium–
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)7mg 519%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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