Whole Foods Market Nutritional yeast

vegan

Nutritional yeast
Carbs 46%Protein 46%
Percent Calories

18 tbsp of Whole Foods Market nutritional yeast (vegan) contains 450 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (4154% of your Daily Value).

Nutrition Facts

For 18 tbsp of Whole Foods Market nutritional yeast (135g)

NutrientValue%DV
Calories450
Fats4g 6%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium180mg 8%
Carbs54g 20%
Net carbs27g
Fiber27g 96%
Sugar18g
Protein54g
Calcium90mg 9%
Iron4mg 56%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)1710μg 428%
Lycopene–
Magnesium–
Manganese–
Niacin45mg 281%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)54mg 4154%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B120.3μg 11%
Vitamin B62mg 138%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar18g
Sucrose–
Glucose18g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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