Whole Foods Market Nutritional Yeast

Vegan

Nutritional Yeast
Carbs 46%Protein 46%
Percent Calories

18 tbsp of Whole Foods Market nutritional yeast (Vegan) contains 450 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (4154% of your Daily Value).

Nutrition Facts

For 18 tbsp of Whole Foods Market nutritional yeast (135g)

NutrientValue%DV
Calories450
Fats4g 6%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium180mg 8%
Carbs54g 20%
Net carbs27g
Fiber27g 96%
Sugar18g
Protein54g
Calcium90mg 9%
Iron4mg 56%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)1710μg 428%
Lycopene
Magnesium
Manganese
Niacin45mg 281%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)54mg 4154%
Selenium
Theobromine
Thiamine0.4mg 30%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B120.3μg 11%
Vitamin B62mg 138%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar18g
Sucrose
Glucose18g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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