Nuts, walnuts, dry roasted, with salt added

Nuts, walnuts, dry roasted, with salt added
Fat 81%Carbs 11%
Percent Calories

2 oz of nuts, walnuts, dry roasted, with salt added contains 360 Calories The macronutrient breakdown is 11% carbs, 81% fat, and 8% protein. This has a relatively high calorie density, with 643 Calories per 100g.

Nutrition Facts

For 2 oz of nuts, walnuts, dry roasted, with salt added (56g)

NutrientValue%DV
Calories360
Fats34g 44%
Saturated fats3g 15%
Trans fats0g
Cholesterol0mg 0%
Sodium360mg 16%
Carbs10g 4%
Net carbs6g
Fiber4g 14%
Sugar2g
Protein8g
Calcium40mg 4%
Iron1mg 18%
Potassium257mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium85mg 20%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus184mg 26%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU11IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K2μg 2%
Zinc2mg 15%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats5g
Polyunsaturated fats25g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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