Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

25 grams of oat flour (Partially debranned) contains 101 Calories The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (7% of your Daily Value), fiber (6% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 25 grams of oat flour

NutrientValue%DV
Calories101
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs16g 6%
Net carbs15g
Fiber2g 6%
Sugar0.2g
Protein4g
Calcium14mg 1%
Iron1mg 13%
Potassium93mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 12%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium36mg 9%
Manganese1mg 44%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus113mg 16%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium9μg 15%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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