Oatmeal

cooked with water, with salt, unenriched

Carbs 67%Fat 19%Protein 14%
Percent Calories

1 cup of oatmeal (cooked with water, with salt, unenriched) contains 166 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This is a good source of zinc (21% of your Daily Value).

Nutrition Facts

For 1 cup of oatmeal (234g)

NutrientValue%DV
Calories166
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium166mg 7%
Carbs28g 10%
Net carbs24g
Fiber4g 14%
Sugar1g
Protein6g
Calcium21mg 2%
Iron2mg 26%
Potassium164mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium63mg 15%
Manganese–
Niacin1mg 3%
Pantothenic acid–
Phosphorus180mg 26%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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