Oatmeal

cooked with water, with salt, unenriched

Carbs 67%Fat 19%Protein 14%
Percent Calories

2 cup of oatmeal (cooked with water, with salt, unenriched) contains 332 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This is a good source of zinc (43% of your Daily Value).

Nutrition Facts

For 2 cup of oatmeal (468g)

NutrientValue%DV
Calories332
Fats7g 9%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium332mg 14%
Carbs56g 20%
Net carbs48g
Fiber8g 28%
Sugar1g
Protein12g
Calcium42mg 4%
Iron4mg 53%
Potassium328mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium126mg 30%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus360mg 51%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc5mg 43%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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