Oatmeal Crisp cereal

ready-to-eat, crunchy almond

Carbs 76%Fat 15%Protein 10%
Percent Calories

1 cup (1 NLEA serving) of oatmeal crisp cereal (ready-to-eat, crunchy almond) contains 234 Calories. The macronutrient breakdown is 76% carbs, 15% fat, and 10% protein. This is a good source of fiber (18% of your Daily Value), iron (113% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 1 cup (1 NLEA serving) of oatmeal crisp cereal (60g)

NutrientValue%DV
Calories234
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium127mg 6%
Carbs47g 17%
Net carbs42g
Fiber5g 18%
Sugar14g
Protein6g
Calcium20mg 2%
Iron9mg 113%
Potassium202mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus100mg 14%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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