Oats

regular or quick, dry, not fortified

Carbs 71%Fat 15%Protein 14%
Percent Calories

1 cup of oats (regular or quick, dry, not fortified) contains 307 Calories. The macronutrient breakdown is 71% carbs, 15% fat, and 14% protein. This is a good source of protein (19% of your Daily Value), fiber (29% of your Daily Value), and magnesium (27% of your Daily Value).

Nutrition Facts

For 1 cup of oats (81g)

NutrientValue%DV
Calories307
Fats5g 7%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs55g 20%
Net carbs47g
Fiber8g 29%
Sugar1g
Protein11g
Calcium42mg 4%
Iron3mg 43%
Potassium294mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium112mg 27%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus332mg 47%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc3mg 27%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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