Oats

regular or quick, dry, not fortified

Carbs 71%Fat 15%Protein 14%
Percent Calories

2 cup of oats (regular or quick, dry, not fortified) contains 615 Calories. The macronutrient breakdown is 71% carbs, 15% fat, and 14% protein. This is a good source of protein (38% of your Daily Value), fiber (58% of your Daily Value), and magnesium (53% of your Daily Value).

Nutrition Facts

For 2 cup of oats (162g)

NutrientValue%DV
Calories615
Fats11g 14%
Saturated fats2g 9%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs110g 40%
Net carbs93g
Fiber16g 58%
Sugar2g
Protein21g
Calcium84mg 8%
Iron7mg 86%
Potassium587mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium224mg 53%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus665mg 95%
Retinol–
Riboflavin (B2)0.3mg 19%
Selenium–
Theobromine–
Thiamine1mg 62%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc6mg 54%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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