Oats

Oats
Carbs 67%Fat 16%Protein 17%
Percent Calories

2 tbsp of oats contains 76 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (6% of your Daily Value), fiber (7% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of oats (20g)

NutrientValue%DV
Calories76
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium0.4mg 0%
Carbs13g 5%
Net carbs11g
Fiber2g 7%
Sugar–
Protein3g
Calcium11mg 1%
Iron1mg 12%
Potassium84mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium35mg 8%
Manganese1mg 42%
Niacin0.2mg 1%
Pantothenic acid0.3mg 5%
Phosphorus102mg 15%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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