Oats

Oats
Carbs 67%Fat 16%Protein 17%
Percent Calories

50 grams of oats contains 195 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (15% of your Daily Value), fiber (19% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 50 grams of oats

NutrientValue%DV
Calories195
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs33g 12%
Net carbs28g
Fiber5g 19%
Sugar–
Protein8g
Calcium27mg 3%
Iron2mg 30%
Potassium215mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 35%
Fluoride–
Folate (B9)28μg 7%
Lycopene–
Magnesium89mg 21%
Manganese2mg 107%
Niacin0.5mg 3%
Pantothenic acid1mg 13%
Phosphorus262mg 37%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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