Oats

Oats
Carbs 67%Fat 16%Protein 17%
Percent Calories

½ cup of oats contains 303 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (24% of your Daily Value), fiber (30% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of oats (78g)

NutrientValue%DV
Calories303
Fats5g 7%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs52g 19%
Net carbs43g
Fiber8g 30%
Sugar–
Protein13g
Calcium42mg 4%
Iron4mg 46%
Potassium335mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 54%
Fluoride–
Folate (B9)44μg 11%
Lycopene–
Magnesium138mg 33%
Manganese4mg 167%
Niacin1mg 5%
Pantothenic acid1mg 21%
Phosphorus408mg 58%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 28%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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