okra stew

Fat 17%Carbs 22%Protein 62%
Percent Calories

1 serving of okra stew contains 185 Calories. The macronutrient breakdown is 22% carbs, 17% fat, and 62% protein. This is a good source of protein (51% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (80% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of okra stew (267g)

NutrientValue%DV
Calories185
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol86mg 29%
Sodium58mg 3%
Carbs10g 4%
Net carbs7g
Fiber3g 10%
Sugar3g
Protein29g
Calcium72mg 7%
Iron1mg 13%
Potassium646mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene50μg
Beta carotene345μg
Caffeine0mg
Choline108mg 20%
Copper0.1mg 15%
Fluoride1μg
Folate (B9)84μg 21%
Lycopene1287μg
Magnesium66mg 16%
Manganese1mg 29%
Niacin12mg 75%
Pantothenic acid2mg 40%
Phosphorus292mg 42%
Retinol8μg
Riboflavin (B2)0.3mg 21%
Selenium28μg 50%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU648IU
Vitamin A39μg 4%
Vitamin B120.2μg 10%
Vitamin B61mg 80%
Vitamin C14mg 16%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K36μg 30%
Zinc1mg 11%
Sugars
Sugar3g
Sucrose0g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g