Olive Garden spaghetti with pomodoro sauce

Carbs 67%Fat 16%Protein 17%
Percent Calories

½ serving of olive garden spaghetti with pomodoro sauce contains 244 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (18% of your Daily Value), fiber (15% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ½ serving of olive garden spaghetti with pomodoro sauce (239g)

NutrientValue%DV
Calories244
Fats4g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol–
Sodium437mg 19%
Carbs41g 15%
Net carbs37g
Fiber4g 15%
Sugar4g
Protein10g
Calcium26mg 3%
Iron2mg 29%
Potassium296mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus105mg 15%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU521IU
Vitamin A26μg 3%
Vitamin B12–
Vitamin B60.2mg 15%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K10μg 8%
Zinc1mg 7%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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