Olive Garden spaghetti with pomodoro sauce

Carbs 67%Fat 16%Protein 17%
Percent Calories

1 serving of olive garden spaghetti with pomodoro sauce contains 488 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (36% of your Daily Value), fiber (29% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 serving of olive garden spaghetti with pomodoro sauce (478g)

NutrientValue%DV
Calories488
Fats9g 11%
Saturated fats2g 8%
Trans fats0g
Cholesterol–
Sodium875mg 38%
Carbs82g 30%
Net carbs74g
Fiber8g 29%
Sugar8g
Protein20g
Calcium53mg 5%
Iron5mg 59%
Potassium593mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium76mg 18%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus210mg 30%
Retinol–
Riboflavin (B2)1mg 43%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU1042IU
Vitamin A53μg 6%
Vitamin B12–
Vitamin B60.4mg 30%
Vitamin C6mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E4mg 25%
Vitamin K20μg 17%
Zinc2mg 15%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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