Spaghetti with pomodoro sauce

restaurant-style, no meat

Carbs 69%Fat 16%Protein 15%
Percent Calories

1 serving of spaghetti with pomodoro sauce (restaurant-style, no meat) contains 530 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 15% protein. This is a good source of protein (36% of your Daily Value), fiber (31% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 serving of spaghetti with pomodoro sauce (510g)

NutrientValue%DV
Calories530
Fats10g 12%
Saturated fats2g 9%
Trans fats0g
Cholesterol–
Sodium974mg 42%
Carbs91g 33%
Net carbs82g
Fiber9g 31%
Sugar9g
Protein20g
Calcium77mg 8%
Iron5mg 57%
Potassium714mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium82mg 19%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus224mg 32%
Retinol–
Riboflavin (B2)1mg 48%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU1030IU
Vitamin A51μg 6%
Vitamin B12–
Vitamin B60.4mg 33%
Vitamin C6mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E4mg 28%
Vitamin K20μg 17%
Zinc2mg 16%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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