Olive loaf

pork

Carbs 16%Fat 64%Protein 20%
Percent Calories

½ slices of olive loaf (pork) contains 33 Calories. The macronutrient breakdown is 16% carbs, 64% fat, and 20% protein. This is a good source of vitamin b12 (7% of your Daily Value).

Nutrition Facts

For ½ slices of olive loaf (14g)

NutrientValue%DV
Calories33
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol5mg 2%
Sodium137mg 6%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein2g
Calcium16mg 2%
Iron0.1mg 1%
Potassium42mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0mg 1%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus18mg 3%
Retinol9μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.5μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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