Olive loaf

pork

Carbs 16%Fat 64%Protein 20%
Percent Calories

1 slice (1 oz) of olive loaf (pork) contains 66 Calories. The macronutrient breakdown is 16% carbs, 64% fat, and 20% protein. This is a good source of vitamin b12 (15% of your Daily Value).

Nutrition Facts

For 1 slice (1 oz) of olive loaf (28g)

NutrientValue%DV
Calories66
Fats5g 6%
Saturated fats2g 8%
Trans fats–
Cholesterol11mg 4%
Sodium270mg 12%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein3g
Calcium31mg 3%
Iron0.2mg 2%
Potassium83mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 3%
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.4%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus36mg 5%
Retinol17μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU56IU
Vitamin A17μg 2%
Vitamin B120.4μg 15%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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