Olives

Pickled, canned or bottled, green

Olives
Fat 88%Carbs 10%
Percent Calories

¼ cup of olives (Pickled, canned or bottled, green) contains 49 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (4% of your Daily Value) and vitamin e (9% of your Daily Value).

Nutrition Facts

For ¼ cup of olives (34g)

NutrientValue%DV
Calories49
Fats5g 7%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium523mg 23%
Carbs1g 0.5%
Net carbs0.2g
Fiber1g 4%
Sugar0.2g
Protein0.3g
Calcium17mg 2%
Iron0.2mg 2%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene78μg
Caffeine0mg
Choline5mg 1%
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium4mg 1%
Manganese
Niacin0.1mg 0.5%
Pantothenic acid0mg 0.2%
Phosphorus1mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU132IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K0.5μg 0.4%
Zinc0mg 0.1%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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