Olives

Pickled, canned or bottled, green

Olives
Fat 88%Carbs 10%
Percent Calories

200 grams of olives (Pickled, canned or bottled, green) contains 290 Calories The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (24% of your Daily Value) and vitamin e (51% of your Daily Value).

Nutrition Facts

For 200 grams of olives

NutrientValue%DV
Calories290
Fats31g 39%
Saturated fats4g 20%
Trans fats
Cholesterol0mg 0%
Sodium3112mg 135%
Carbs8g 3%
Net carbs1g
Fiber7g 24%
Sugar1g
Protein2g
Calcium104mg 10%
Iron1mg 12%
Potassium84mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene462μg
Caffeine0mg
Choline28mg 5%
Copper0.2mg 27%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU786IU
Vitamin A40μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 51%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats23g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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