Olives

Pickled, canned or bottled, green

Olives
Fat 88%Carbs 10%
Percent Calories

2 cup of olives (Pickled, canned or bottled, green) contains 390 Calories The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (32% of your Daily Value) and vitamin e (68% of your Daily Value).

Nutrition Facts

For 2 cup of olives (269g)

NutrientValue%DV
Calories390
Fats41g 53%
Saturated fats5g 27%
Trans fats
Cholesterol0mg 0%
Sodium4183mg 182%
Carbs10g 4%
Net carbs1g
Fiber9g 32%
Sugar1g
Protein3g
Calcium140mg 14%
Iron1mg 16%
Potassium113mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene621μg
Caffeine0mg
Choline38mg 7%
Copper0.3mg 36%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium30mg 7%
Manganese
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1056IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E10mg 68%
Vitamin K4μg 3%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats30g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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