On The Border, cheese enchilada

Fat 59%Carbs 24%Protein 17%
Percent Calories

2 serving serving size varied from 1 to 3 enchiladas of on the border, cheese enchilada contains 1355 Calories. The macronutrient breakdown is 24% carbs, 59% fat, and 17% protein. This is a good source of protein (104% of your Daily Value), fiber (32% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 2 serving serving size varied from 1 to 3 enchiladas of on the border, cheese enchilada (500g)

NutrientValue%DV
Calories1355
Fats89g 114%
Saturated fats38g 188%
Trans fats2g
Cholesterol
Sodium2805mg 122%
Carbs81g 29%
Net carbs72g
Fiber9g 32%
Sugar14g
Protein58g
Calcium1465mg 147%
Iron4mg 44%
Potassium880mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium150mg 36%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus1440mg 206%
Retinol
Riboflavin (B2)1mg 85%
Selenium
Theobromine
Thiamine0.3mg 27%
Vitamin A IU975IU
Vitamin A50μg 6%
Vitamin B124μg 150%
Vitamin B61mg 48%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 30%
Vitamin K
Zinc9mg 85%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats38g 188%
Monounsaturated fats20g
Polyunsaturated fats11g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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