One Pan Lemon Garlic Salmon and Asparagus

Ingredients

• Atlantic salmon

  farmed, raw

  6 oz or 170g

• Asparagus

  raw

  ⅜ lb or 170g

• Butter

  unsalted

  ⅜ tbsp or 5g

• Olive oil

  ⅜ tbsp or 5g

• Garlic

  raw

  ¾ cloves, minced or 2g

• Lemon juice

  1 ½ tsp or 8g

• Lemon zest

  ⅜ tsp or 0.8g

• Salt

  table

  To taste

  ⅜ dash or 0.1g

• Black pepper

  ground

  To taste

  ⅜ dash or 0.04g

Directions

1. Heat the butter and olive oil in a large pan over medium heat.
2. Once the butter has melted, add the salmon and asparagus. Season with salt and pepper, and cook for about 3-4 minutes on one side.
3. Flip the salmon and asparagus, then cook for another 3-4 minutes. Add the garlic and lemon zest.
4. Cook the garlic for 1-2 minutes until it begins to brown. Turn off the heat, squeeze the lemon juice over the dish, and serve.