One Pan Veggie Fajitas

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red Onion

  Freshdirect

  ½ small raw or 35g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Mushrooms

  Portabella, raw

  1 mushroom, whole or 84g

• Fajita Seasoning

  Great Value - Great Value

  1 serving or 4g

• Canned black beans

  Low sodium, drained

  ¼ cup or 65g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Limes

  Raw

  1 fruit or 67g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Avocados

  Raw, All commercial varieties

  ¼ fruit or 50g

Directions

1. Heat the olive oil in a large, non-stick frying pan over medium heat. Add the red onion, green bell pepper, and portobello mushroom along with the fajita seasoning. Cook for 5 minutes until the vegetables have softened slightly.
2. Add the drained black beans to the pan and cook for a few more minutes until heated through. Season with salt and pepper to taste.
3. Serve the veggie fajita mix on top of the tortilla wraps. Top with avocado slices and a squeeze of lime juice.