One Pot Vegan Lentil Chili

Fat 23%Carbs 57%Protein 20%
Percent Calories

1 serving of one pot vegan lentil chili contains 2282 Calories. The macronutrient breakdown is 57% carbs, 23% fat, and 20% protein. This is a good source of protein (217% of your Daily Value), fiber (339% of your Daily Value), and potassium (153% of your Daily Value).

Makes
6 servings
Prep Time
10 minutes
Cook Time
35 minutes

Nutrition Facts

For 1 serving of one pot vegan lentil chili (3.3kg)

NutrientValue%DV
Calories2282
Fats63g 80%
Saturated fats10g 48%
Trans fats0g
Cholesterol0mg 0%
Sodium3102mg 135%
Carbs352g 128%
Net carbs257g
Fiber95g 339%
Sugar44g
Protein121g
Calcium957mg 96%
Iron63mg 788%
Potassium7204mg 153%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene725μg
Beta carotene7544μg
Caffeine25mg
Choline505mg 92%
Copper5mg 513%
Fluoride63μg
Folate (B9)2130μg 532%
Lycopene21317μg
Magnesium592mg 141%
Manganese9mg 402%
Niacin26mg 163%
Pantothenic acid13mg 251%
Phosphorus1775mg 254%
Retinol0μg
Riboflavin (B2)2mg 127%
Selenium19μg 35%
Theobromine222mg
Thiamine9mg 715%
Vitamin A IU14109IU
Vitamin A701μg 78%
Vitamin B120μg 0%
Vitamin B65mg 381%
Vitamin C349mg 388%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E27mg 180%
Vitamin K144μg 120%
Zinc19mg 174%
Sugars
Sugar44g
Sucrose7g
Glucose17g
Fructose17g
Lactose0g
Maltose1g
Galactose0.3g
Starch192g
Fats
Saturated fats10g 48%
Monounsaturated fats37g
Polyunsaturated fats12g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine8g
Aspartic acid14g
Cystine1g
Glutamic acid20g
Glycine5g
Histidine3g
Hydroxyproline0g
Isoleucine5g
Leucine8g
Lysine7g
Methionine1g
Phenylalanine6g
Proline5g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g