Onion gravy

dry, mix

Carbs 81%Protein 11%
Percent Calories

1 cup of onion gravy (dry, mix) contains 77 Calories. The macronutrient breakdown is 81% carbs, 8% fat, and 11% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 1 cup of onion gravy (24g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0.5mg 0.2%
Sodium1005mg 44%
Carbs16g 6%
Net carbs15g
Fiber1g 5%
Sugar–
Protein2g
Calcium67mg 7%
Iron0.2mg 3%
Potassium63mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium8mg 2%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid0mg 0.5%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 3%
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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