Onion gravy

dry, mix

Carbs 81%Protein 11%
Percent Calories

½ oz of onion gravy (dry, mix) contains 46 Calories. The macronutrient breakdown is 81% carbs, 8% fat, and 11% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For ½ oz of onion gravy (14g)

NutrientValue%DV
Calories46
Fats0.4g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0.3mg 0.1%
Sodium593mg 26%
Carbs10g 3%
Net carbs9g
Fiber1g 3%
Sugar–
Protein1g
Calcium40mg 4%
Iron0.1mg 2%
Potassium37mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 2%
Niacin1mg 3%
Pantothenic acid0mg 0.3%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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