Onion gravy

dry, mix

Carbs 81%Protein 11%
Percent Calories

2 cup of onion gravy (dry, mix) contains 155 Calories. The macronutrient breakdown is 81% carbs, 8% fat, and 11% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 2 cup of onion gravy (48g)

NutrientValue%DV
Calories155
Fats1g 2%
Saturated fats1g 4%
Trans fats–
Cholesterol1mg 0.3%
Sodium2009mg 87%
Carbs32g 12%
Net carbs30g
Fiber3g 10%
Sugar–
Protein4g
Calcium134mg 13%
Iron0.5mg 6%
Potassium126mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium16mg 4%
Manganese0.2mg 8%
Niacin2mg 11%
Pantothenic acid0mg 1%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium3μg 5%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 14%
Vitamin B60mg 4%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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