Onion gravy

dry, mix

Carbs 81%Protein 11%
Percent Calories

2 oz of onion gravy (dry, mix) contains 183 Calories. The macronutrient breakdown is 81% carbs, 8% fat, and 11% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 2 oz of onion gravy (57g)

NutrientValue%DV
Calories183
Fats2g 2%
Saturated fats1g 5%
Trans fats–
Cholesterol1mg 0.4%
Sodium2373mg 103%
Carbs38g 14%
Net carbs35g
Fiber3g 12%
Sugar–
Protein5g
Calcium159mg 16%
Iron1mg 7%
Potassium149mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)18μg 4%
Lycopene–
Magnesium19mg 5%
Manganese0.2mg 10%
Niacin2mg 13%
Pantothenic acid0.1mg 1%
Phosphorus115mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 6%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 17%
Vitamin B60.1mg 4%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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