Onion soup

canned, condensed

Onion soup
Carbs 52%Fat 25%Protein 24%
Percent Calories

½ cup of onion soup (canned, condensed) contains 57 Calories. The macronutrient breakdown is 52% carbs, 25% fat, and 24% protein. This has a relatively low calorie density, with 46 Calories per 100g.

Nutrition Facts

For ½ cup of onion soup (123g)

NutrientValue%DV
Calories57
Fats2g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium635mg 28%
Carbs8g 3%
Net carbs7g
Fiber1g 3%
Sugar3g
Protein4g
Calcium27mg 3%
Iron1mg 8%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 14%
Fluoride–
Folate (B9)15μg 4%
Lycopene0μg
Magnesium2mg 1%
Manganese0.2mg 11%
Niacin1mg 4%
Pantothenic acid0mg 0%
Phosphorus11mg 2%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0.5μg 0.4%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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