Orange & Almond Chiffon Cake

Low Carb Chiffon

Fat 78%Protein 14%
Percent Calories

1 pan - 20 cm of orange & almond chiffon cake (Low Carb Chiffon) contains 2293 Calories The macronutrient breakdown is 8% carbs, 78% fat, and 14% protein. This is a good source of protein (143% of your Daily Value), fiber (45% of your Daily Value), and vitamin d (37% of your Daily Value).

Makes
1 pan - 20 cm
Prep Time
45 minutes
Cook Time
45 minutes

Ingredients

Directions

  1. campurkan seu

Nutrition Facts

For 1 pan - 20 cm of orange & almond chiffon cake (805g)

NutrientValue%DV
Calories2293
Fats200g 256%
Saturated fats21g 105%
Trans fats1g
Cholesterol1107mg 369%
Sodium2339mg 102%
Carbs47g 17%
Net carbs34g
Fiber13g 45%
Sugar18g
Protein80g
Calcium921mg 92%
Iron6mg 74%
Potassium1894mg 40%
Vitamin D5μg 37%
Vitamins and Minerals
Alpha carotene45μg
Beta carotene126μg
Caffeine0mg
Choline848mg 154%
Copper0.2mg 18%
Fluoride39μg
Folate (B9)192μg 48%
Lycopene0μg
Magnesium56mg 13%
Manganese0.2mg 7%
Niacin1mg 4%
Pantothenic acid4mg 79%
Phosphorus1154mg 165%
Retinol378μg
Riboflavin (B2)2mg 149%
Selenium121μg 220%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU1689IU
Vitamin A400μg 44%
Vitamin B122μg 97%
Vitamin B60.3mg 25%
Vitamin C37mg 42%
Vitamin D IU222IU
Vitamin D20μg
Vitamin D35μg
Vitamin E27mg 182%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar18g
Sucrose5g
Glucose8g
Fructose3g
Lactose0.3g
Maltose0.3g
Galactose0.3g
Starch0g
Fats
Saturated fats21g 105%
Monounsaturated fats93g
Polyunsaturated fats24g
Trans fats1g
Fatty Acids
Total omega 32g
Total omega 616g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine4g
Methionine2g
Phenylalanine3g
Proline2g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine4g